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Fruity Pebble Rice Crispy Treats
Amy Faries • Mar 03, 2020
Sweet and fruity rice crispy treats paired with fluffy melted marshmallows and soft mini marshmallows. The perfect treat for someone look to nibble on something sweet!
Pebbles Time
I am obsessed with fruity pebbles in baked goods. I consider this the holy grail (along with biscoff). What better way to incorporate this delicious cereal than to make it in rice crispy form?! I know what you're probably thinking right now "Fruity pebbles are so sweet. If I make rice crispy treats out of them it will taste like pure sugar". WRONG! This recipe uses half fruity pebbles and half regular rice crispy treats to cut out that sickeningly sweet factor this cereal can sometimes taste like. So whats stopping you from making this incredibly easy treat? Are you not a fun lover? Do you hate fun and happiness?
Tips
-Make sure to gently stir your cereal in so you don't crush the pieces.
-Mix together your rice crispy treats and fruity pebbles first then set aside. This makes it easier to simply pour them into the melted marshmallow mixture instead of having to pause and measure them out.
-Line your dish with parchment paper so you don't make a huge mess and so your treats will come just right out.
Ingredients
6 TBS butter
1 16 oz bag mini marshmallows
3 cups fruity pebbles
3 cups rice crispies
1 tsp vanilla extract
Instructions
Step 1:
Start by lining an 8x8 dish with parchment paper then spray the paper with some nonstick spray.
Step 2:
Grab a large nonstick pot and melt your butter on low/medium heat until melted all the way.
Step 3:
As soon as your butter is melted add in your marshmallow (reserve 1 3/4 cup for later). Stir the entire time until your marshmallows are fully melted.
Step 4:
Take your mixture off the heat and add in your vanilla. Once you have mixed in your vanilla slowly and carefully add in your cereal mixture. Gradually add cereal and stir then add more cereal and stir until you have fully incorporated the cereal.
Step 5:
Gently stir in remaining marshmallows. Transfer your mixture to your lined dish. Spray your fingers with some nonstick spray and evenly spread the mixture. Be careful not to press too hard or you will have brick like bars.
Step 6:
Let your mixture come fully to room temp then pull out using your parchment paper and slice into bars. Enjoy!
**Store in an airtight container for up to 5 days**
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